Colorectal Cancer Screenings at Home
Stool-based tests could increase access to colorectal cancer screening.
by Jen Tota McGivney
From the Editor-in-Chief
Intercepting Cancer by Tackling Precancer
Research on premalignancy is needed to fully tap the potential of cancer interception.
by William G. Nelson, MD, PhD
Eating tree nuts may decrease cancer risk, especially for cancers of the digestive system.
by Tara Santora
Ripe for the Picking
Awareness of the link between cancer risk and a diet lacking fruits and vegetables has been declining.
by Carisa D. Brewster
Cervical Cancer Screening Guideline Updated
A new version of the American Cancer Society's cervical cancer screening guideline says screening can start at a later age and highlights human papillomavirus testing as the preferred method.
by Anna Azvolinsky
Anal Cancer Diagnoses and Deaths Are Rising in the U.S.
Study underscores importance of early detection and prevention.
by Jane Langille
Cancer Death Rate Decline Makes Headlines
Experts say it's necessary to look behind the statistics.
by Delia O’Hara
One Drink, Too Many?
Drinking at any level increases cancer risk.
by Ashley P. Taylor
Makers of E-Cigarettes Tout Role in Smoking Cessation
Studies provide little evidence to support this claim.
by Stephen Ornes
Go With Your Gut
Can eating yogurt reduce your risk of developing lung cancer?
by Karen Olsen