Risk in the Air
Air pollution can increase a person's risk of developing cancer, a burden that isn't shared equally in every neighborhood.
by Jon Kelvey
An Alternative to Meat
Are new plant-based meat alternatives a better way to satisfy burger cravings?
by Erin O’Donnell
July 16: The Week in Cancer News
A study measures the global impact of alcohol on cancer incidence, and the FDA approves treatments for multiple myeloma and urothelial cancer.
by Bradley Jones
The Impact of HPV Vaccination
Over a decade after human papillomavirus vaccines first became available in the U.S., their effect on cervical cancer incidence is becoming apparent.
by Carisa D. Brewster
Genetic Testing Gaps
Testing for hereditary mutations is increasingly recommended for people with cancer, but recommendations do not always translate into access to testing and appropriate counseling.
by Kate Yandell
Should All Kids With Cancer Get Genetic Testing?
Testing children with cancer for hereditary mutations could impact their treatment and provide information relevant to other family members.
by Marcus A. Banks
Aspirin can be taken daily to reduce the risk of colorectal cancer, but it's not recommended for everyone.
by Bradley Jones
Colorectal Cancer Screenings at Home
Stool-based tests could increase access to colorectal cancer screening.
by Jen Tota McGivney
From the Editor-in-Chief
Intercepting Cancer by Tackling Precancer
Research on premalignancy is needed to fully tap the potential of cancer interception.
by William G. Nelson, MD, PhD
Eating tree nuts may decrease cancer risk, especially for cancers of the digestive system.
by Tara Santora