Prevention
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Cancer and AlcoholLowering and increasing alcohol consumption is associated with changes in cancer risk.
by Teresa Bergen
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From the Editor-in-Chief
Cancer and AgingCancer cells exploit an aging "infrastructure" to threaten life in those 60 and older.
by William G. Nelson, MD, PhD
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Diet and Cancer: Getting the Research Onto Your PlateNew studies each year purport to show associations between certain foods and cancer. Experts say to focus on the big picture.
by Anne Danahy
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E-Cigarettes Don’t Live Up to PromisesNew studies find that electronic cigarettes trail other methods in helping people quit smoking, but they are growing in popularity among teens.
by Teresa Bergen
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Understanding Stress and CancerA symposium at the AACR Annual Meeting explores how social factors contribute to elevated risk of cancer in some populations.
by Eric Fitzsimmons
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Healthy Habits
Mushroom for ImprovementA broad review of existing research finds eating more mushrooms is associated with lower risk of developing cancer.
by Ashley P. Taylor
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Improving Your Diet One Plate at a TimeThe New American Plate suggests gradual changes to build healthier eating habits.
by Jon Kelvey
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October 1: The Week in Cancer NewsMRI can be a cost-effective way to screen for breast cancer, and a new study investigates the impact of higher alcohol taxes on cancer incidence
by Kevin McLaughlin
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Risk in the AirAir pollution can increase a person's risk of developing cancer, a burden that isn't shared equally in every neighborhood.
by Jon Kelvey
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Healthy Habits
An Alternative to MeatAre new plant-based meat alternatives a better way to satisfy burger cravings?
by Erin O’Donnell
