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Research Updates

Prevention

  • Lifestyle Choices and Cancer

    What people eat and drink and their level of physical activity can affect their risk of having cancer. New interventions aim to reduce risk factors.

    by Kevin McLaughlin

  • Forward Look

    Preventing Blood Clots

    Medical oncologist Michael B. Streiff discusses new guidelines to reduce the risk of life-threatening blood clots.

    by Ashley P. Taylor

  • The More You Know About Cancer Prevention

    Studies found awareness gaps about cancer prevention strategies such as screening and vaccination may reduce benefits from these tactics.

    by Cancer Research Catalyst

  • Sunscreen Is Just the Start

    Experts say protection against UV rays and watching for changes in your skin are important tools in skin cancer risk prevention.

    by Kyle Bagenstose

  • Healthy Habits

    Not So Sweet

    Drinking sugar-sweetened beverages contributes to excess body fat and increased risk for certain cancers.

    by Anne Danahy

  • The HPV Vaccine Prevents Cancer. Why Do Many Cancer Survivors Not Get It?

    A recent study investigated why some young cancer survivors did not want the HPV vaccine and how they can be better served.

    by Pamela Rafalow Grossman

  • Facts and Stats

    Counting the Cost

    Cancer deaths linked to cigarette smoking account for millions of years in lost lives and billions of dollars in economic burden.

    by Thomas Celona

  • Healthy Habits

    Vital Veggies

    Allium vegetables, such as garlic and onions, contain a compound that may lower the risk for several cancers.

    by Erin O'Donnell

  • Keep That Colonoscopy Appointment

    Experts weigh in on a recent study appearing to show that colonoscopy had lower-than-expected efficacy for preventing colorectal cancer.

    by Pamela Rafalow Grossman

  • What We Know About Ultraprocessed Foods and Cancer Risk

    Research has linked highly processed foods like deli meat to a higher risk of colorectal cancer in men.

    by Jon Kelvey