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  • Improving Your Diet One Plate at a Time

    The New American Plate suggests gradual changes to build healthier eating habits.

    by Jon Kelvey

  • October 29: The Week in Cancer News

    Patient expenses for cancer care exceed $21 billion in 2019, and the FDA introduces stringent requirements for breast implants.

    by Kevin McLaughlin

  • Cooking Demos for Cancer Survivors

    Culinary medicine translates the science of nutrition into the art of cooking.

    by Jen Tota McGivney

  • Forward Look

    Understanding Sunscreen Recalls

    Small amounts of benzene have been found in products from major sunscreen brands.

    by Bradley Jones

  • Sound Advice

    How Much Fiber is Too Much?

    Clinical dietitian-nutritionist Cara Anselmo offers advice on how to eat a fiber-rich diet without causing digestive discomfort.

  • Facts and Stats

    Looking Closely at Lung Cancer

    While there are many kinds of lung cancer, screening recommendations are standard across the board.

    by Bradley Jones

  • Get Involved

    Cooking Up Support

    John Hanley's ChemoCookery Twitter account has become a place to share meal ideas and have conversations about cooking, cancer and the crossover between them.

    by Bradley Jones

  • Oncology Takes on Cannabis

    People take cannabis to treat an array of cancer-related symptoms and side effects. Legal prohibitions have stymied attempts at research into cannabis in cancer patients, but doctors are finding creative ways to study its effects.

    by Kate Yandell

  • Forward Look

    Cancer Misinformation

    Bad advice shared online can have a negative effect, even if it's not followed.

    by Erin O'Donnell

  • Practical Considerations for Cannabis

    People with cancer who are thinking about using cannabis to manage cancer-related symptoms should seek answers to some practical questions.

    by Kate Yandell