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October 29: The Week in Cancer NewsPatient expenses for cancer care exceed $21 billion in 2019, and the FDA introduces stringent requirements for breast implants.
by Kevin McLaughlin
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Cooking Demos for Cancer SurvivorsCulinary medicine translates the science of nutrition into the art of cooking.
by Jen Tota McGivney
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October 22: The Week in Cancer NewsResearchers suggest Black women should be screened for breast cancer at age 40, and a couple reflect on how a cancer diagnosis affected their adoption journey.
by Bradley Jones
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Forward Look
Understanding Sunscreen RecallsSmall amounts of benzene have been found in products from major sunscreen brands.
by Bradley Jones
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October 15: The Week in Cancer NewsFDA authorizes electronic cigarette for the first time, and a new survey explores marijuana use in breast cancer patients
by Eric Fitzsimmons
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October 8: The Week in Cancer NewsA study shows the cost of drugs that manage cancer-related symptoms adds up, and experts explore research at the AACR conference on cancer disparities.
by Marci A. Landsmann
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October 1: The Week in Cancer NewsMRI can be a cost-effective way to screen for breast cancer, and a new study investigates the impact of higher alcohol taxes on cancer incidence
by Kevin McLaughlin
A new study suggests steroids could blunt the effects of some immunotherapies, but researchers say they remain necessary for some patients.
by Kyle Bagenstose
Treatment Combination Improves Survival in Platinum-resistant Ovarian CancerPreliminary results found that combining relacorilant with nab-paclitaxel improved outcomes for women with advanced ovarian cancer.
by Sandra Gordon
CAR T-cell Therapy Shows Response in Rare Brain CancerPotential new approach to treating diffuse intrinsic pontine glioma uses engineered immune cells infused directly to the brain.
by Taneia Surles
Technology’s Changing Role in Cancer CareExperts explain how artificial intelligence, nanotechnology and decentralized care are poised to improve research, detection and treatment.
by Thomas Celona
Support for Cancer Today has been provided in part by an independent educational grant from Merck & Co., Inc.
All editorial content is produced independently by the Cancer Today editorial team.
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Ultraproccessed Foods and Cancer RiskThe idea that ultraprocessed foods are associated with increased risk of metabolic and cardiovascular diseases is well supported, but what does the evidence reveal about these foods and cancer?
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What Are the Benefits of Exercise for Cancer Patients?Several recent studies have explored how exercise can impact a cancer patient’s survival, risk of recurrence, and overall quality of life.
Cancer Research at a Crossroads
Support for Cancer Today has been provided in part by an independent educational grant from Merck & Co., Inc.
All editorial content is produced independently by the Cancer Today editorial team.
