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  • Understanding Stress and Cancer

    A symposium at the AACR Annual Meeting explores how social factors contribute to elevated risk of cancer in some populations.

    by Eric Fitzsimmons

  • From the Editor-in-Chief

    COVID-19 and Cancer in 2022

    Is it the beginning of the end or the end of the beginning?

    by William G. Nelson, MD, PhD

  • Facts & Stats

    Spring 2022

    vol 12 | issue 1
    Sixteen years after the introduction of the HPV vaccine, research sees an effect on cervical cancer rates in young women.

  • Healthy Habits

    Mushroom for Improvement

    A broad review of existing research finds eating more mushrooms is associated with lower risk of developing cancer.

    by Ashley P. Taylor

  • Forward Look

    Understanding Sunscreen Recalls

    Small amounts of benzene have been found in products from major sunscreen brands.

    by Bradley Jones

  • Improving Your Diet One Plate at a Time

    The New American Plate suggests gradual changes to build healthier eating habits.

    by Jon Kelvey

  • Risk in the Air

    Air pollution can increase a person’s risk of developing cancer, a burden that isn’t shared equally in every neighborhood.

    by Jon Kelvey

  • Healthy Habits

    An Alternative to Meat

    Are new plant-based meat alternatives a better way to satisfy burger cravings?

    by Erin O’Donnell

  • Forward Look

    The Impact of HPV Vaccination

    Over a decade after human papillomavirus vaccines first became available in the U.S., their effect on cervical cancer incidence is becoming apparent.

    by Carisa D. Brewster

  • Genetic Testing Gaps

    Testing for hereditary mutations is increasingly recommended for people with cancer, but recommendations do not always translate into access to testing and appropriate counseling.

    by Kate Yandell

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