The New American Plate suggests gradual changes to build healthier eating habits.
by Jon Kelvey
Air pollution can increase a person’s risk of developing cancer, a burden that isn’t shared equally in every neighborhood.
Could changes spurred by safety concerns during the pandemic make clinical trials more accessible to patients?
by Charlotte Huff
KRAS mutations were once thought to be resistant to drug therapy.
by Carisa Brewster
Liquid biopsy tests can find tiny amounts of disease that remain after surgery and chemotherapy.
by Kris Conner
Oncolytic viruses to treat pediatric glioma.
by Natalie Slivinski
Bad advice shared online can have a negative effect, even if it’s not followed.
by Erin O'Donnell
Researchers create breast cancer prediction models tailored for Asian Americans.
by Bradley Jones
Treatments for small cell lung cancer have remained virtually the same for decades. Now, experts say that hope is on the horizon.
by Isobel Whitcomb
Are new plant-based meat alternatives a better way to satisfy burger cravings?
by Erin O’Donnell
Culinary medicine translates the science of nutrition into the art of cooking.
by Jen Tota McGivney
Small amounts of benzene have been found in products from major sunscreen brands.
Sooner rather than later may be the best strategy for using an experimental treatment for advanced melanoma.
Olufunmilayo Olopade seeks widespread use of testing to encourage prevention and early detection of deadly cancers.
Federal funding could help cancer centers rebuild from the devastating effects of the pandemic.
Learning Medicare’s ABCDs
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