Readers share snapshots of their lives today.
Mark Good uses every avenue to spread the news about prostate cancer.
by Lindsey Konkel
A father with metastatic kidney cancer embraces moments with his 3-year-old son while pondering how he’ll be remembered.
by Adam P. Stern
Brain cancer survivor Lanette Veres sends cards and packages to others with the disease. She believes no one should face cancer alone.
Nutritional epidemiologist Carrie Daniel-MacDougall discusses research suggesting that what patients eat affects their gut microbes—and could influence cancer immunotherapy response.
by Anna Azvolinsky
School counselor Diane Nathaniel creates communities for herself and those around her in Brooklyn and beyond. Her cancer diagnosis led her into patient advocacy.
by Marci A. Landsmann
An American expat in Norway describes how a favorite walking trail aided him during treatment and recovery.
by Steven Ford
ESPN reporter Holly Rowe worked through melanoma treatment.
People being treated for cancer may be at elevated risk of developing severe cases of COVID-19. The coronavirus is also affecting how cancer care is delivered.
by William G. Nelson, MD, PhD
Cancer centers are taking advantage of their in-house molecular laboratories to selectively test certain cancer patients for the coronavirus.
The National Cancer Institute and the Food and Drug Administration have provided guidance for managing clinical trials amid the spread of the novel coronavirus. Cancer centers are making changes to care for some patients enrolled in trials.
A couple who lost their daughter to brain cancer builds a charity that connects parents, hospitals and researchers with data.
Screening reduces lung cancer mortality but is underutilized.
The Food and Drug Administration has approved a combination of two immunotherapy drugs to treat certain patients with liver cancer.
Cancer patients have a unique risk profile in this pandemic.
Handle With Care
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