| Alex Adjei, MD, PhD | Emil Lou, MD, PhD |
| Julie Renee Brahmer, MD | Crystal L. Mackall, MD |
| Susan Braun | Yoshiyuki Majima |
| Robert G. Bristow, MD, PhD | Elaine R. Mardis, PhD |
| Michael A. Caligiuri, MD | Pier Giorgi Natali, MD |
| Harvey J. Cohen, MD | Brenda Nevidjon, MSN, RN |
| Ervin Epstein, MD | Alfredo Quinones-Hinojosa, MD |
| Julie Fleshman, JD, MBA | Jane Perlmutter, PhD, MBA |
| Margaret Foti, PhD, MD (hc) | Nancy A. Roach |
| Peter Gann, MD, ScD | Liz Scott |
| Ernest Hawk, MD, MPH | Thomas J. Smith, MD |
| Chanita Hughes Halbert, PhD | Andrea Stern Ferris, MBA |
| Elizabeth Marion Jaffee, MD | Kim Thiboldeaux |
| Theodore S. Lawrence, MD, PhD | Doug Ulman |
| Jonathan D. Licht, MD | Danny Welch, PhD |
| Massimo Loda, MD | Col. (Ret.) James E. Williams Jr. |
From the AACR
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Ultraproccessed Foods and Cancer RiskThe idea that ultraprocessed foods are associated with increased risk of metabolic and cardiovascular diseases is well supported, but what does the evidence reveal about these foods and cancer?
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What Are the Benefits of Exercise for Cancer Patients?Several recent studies have explored how exercise can impact a cancer patient’s survival, risk of recurrence, and overall quality of life.
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Cancer Research at a Crossroads
