The New American Plate suggests gradual changes to build healthier eating habits.
by Jon Kelvey
Culinary medicine translates the science of nutrition into the art of cooking.
by Jen Tota McGivney
Small amounts of benzene have been found in products from major sunscreen brands.
by Bradley Jones
People take cannabis to treat an array of cancer-related symptoms and side effects. Legal prohibitions have stymied attempts at research into cannabis in cancer patients, but doctors are finding creative ways to study its effects.
by Kate Yandell
Your Cancer Guide
Accepting help from others when you have a cancer diagnosis isn’t a sign of weakness.
by Hester Hill Schnipper
Bad advice shared online can have a negative effect, even if it’s not followed.
by Erin O'Donnell
You may have to try several options before you find the right fit.
by Tara Santora
Caregiving With Confidence
Bringing up the topic of finances might feel taboo, but transparency can help ensure that caregivers can plan and pivot during a loved one’s treatment.
by K.J. Bannan
Are new plant-based meat alternatives a better way to satisfy burger cravings?
by Erin O’Donnell
In a new book, Kate Washington offers a piercing personal account from the front lines of caregiving, and places her experiences in the broader context of societal norms.
by Marci A. Landsmann
Air pollution can increase a person’s risk of developing cancer, a burden that isn’t shared equally in every neighborhood.
Sooner rather than later may be the best strategy for using an experimental treatment for advanced melanoma.
Olufunmilayo Olopade seeks widespread use of testing to encourage prevention and early detection of deadly cancers.
Federal funding could help cancer centers rebuild from the devastating effects of the pandemic.
Learning Medicare’s ABCDs
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