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October 29: The Week in Cancer News
Patient expenses for cancer care exceed $21 billion in 2019, and the FDA introduces stringent requirements for breast implants.
by Kevin McLaughlin
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Cooking Demos for Cancer Survivors
Culinary medicine translates the science of nutrition into the art of cooking.
by Jen Tota McGivney
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October 22: The Week in Cancer News
Researchers suggest Black women should be screened for breast cancer at age 40, and a couple reflect on how a cancer diagnosis affected their adoption journey.
by Bradley Jones
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Forward Look
Understanding Sunscreen RecallsSmall amounts of benzene have been found in products from major sunscreen brands.
by Bradley Jones
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October 15: The Week in Cancer News
FDA authorizes electronic cigarette for the first time, and a new survey explores marijuana use in breast cancer patients
by Eric Fitzsimmons
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October 8: The Week in Cancer News
A study shows the cost of drugs that manage cancer-related symptoms adds up, and experts explore research at the AACR conference on cancer disparities.
by Marci A. Landsmann
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October 1: The Week in Cancer News
MRI can be a cost-effective way to screen for breast cancer, and a new study investigates the impact of higher alcohol taxes on cancer incidence
by Kevin McLaughlin
Cancer Talk
Treatment Combination Improves Survival in EGFR-positive Lung Cancer
Adding chemotherapy to targeted therapy improves outcomes for people with advanced EGFR-positive non-small cell lung cancer.
by Sandra Gordon
Lessons From 20 Years Living With CancerMultiple myeloma survivor Jonathan Gluck reflects on uncertainty, and the scientific progress that has kept him living with cancer for more than two decades.
by Eric Fitzsimmons
The Enduring Importance of Cancer Disparities ResearchOpening session from AACR conference highlights how perseverance and adversity have informed cancer disparities research over the years.
by Eric Fitzsimmons
Most Cancer Survivors Don’t Meet Healthy Diet GoalsDespite research linking fruits and vegetables to cancer survival, many people do not change their eating habits after diagnosis.
by Darlene Dobkowski
